Tuna with ginger by Jamie Oliver
Ingredients
For the marinade
Features
Description
Marinate the fish in soy sauce for 1 hour.
Pat fillets with a paper towel, rub sesame oil and fry over high heat for 2 minutes, turning occasionally pieces. Cool, slice the tuna into thin (!) Thick slices 0.5-1 cm.
The dish is served at the table with chopped ginger and green onion.
To visit the kitchen at Jamie Oliver
Translated by site: wday.ru
