Lobster salad, mango and young coconut
Ingredients
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Description
Open the coconut, separate the pulp and chop it finely. You should have about 4 tbsp. spoon mass. Mix it with mango, chili, lime juice and basil in a small bowl. Arrange the salad in a 4 cup, put on top of pieces of lobster. Coconut milk, lime juice and fish sauce in a small bowl, mix. Add a tablespoon into each cup, lay on top of another layer of lettuce, garnish with all the lime and chilli.
Translated by site: wday.ru
