Cutlets «seafood»
Ingredients
Features
Description
Boil Cod fillet steamed for 3 minutes cuttlefish Wash, peel and cut into slices. Put in a bowl, add the egg yolks, salt and pour a little soy sauce. Fish mash with a fork, add to the bowl, and then pour the starch mix. Take in the refrigerator for 2 hours.
blindly balls and cook in a double boiler for 10 minutes. Add the peas and asparagus steamer. Pour butter patties of sesame seeds and soy sauce. Serve with vegetables.
Translated by site: wday.ru
