Ingredients

Features

Description

Preheat oven to 200 ° C. Thaw dough and cut out of each sheet of two large circles. On two of them, before reaching the edge, spread a thin layer of chestnut puree and cover them with two «empty» circles. Coat the edges with beaten egg, so they stuck together. Then cut out the remaining dough long strips of 1 cm, fasten them as a band-aid on the edge of the cake and store in the refrigerator for a short while.

Meanwhile, heat a frying pan, pour in a tablespoon of olive oil and fry for 2 minutes on it pumpkin. Then add 3 tablespoons of water and simmer until the pumpkin becomes almost soft. In another pan, heat the butter and remaining olive oil and quickly fry the mushrooms in it and chestnuts.

Add the thyme, salt and pepper, put the garlic at the end. Mushroom weight and lay on top of the pumpkin pies, pre-draining excess fluid. The edges of the brush with oil and place the pie for 20 minutes in the oven. Serve hot.

Translated by site: wday.ru