Pappardelle with ragout rosemary, pumpkin and chicken
Ingredients
Features
Description
Chop chicken. Interpret rosemary and garlic in a mortar with a small amount of salt. Lightly fry in olive oil bird. Add a mixture of rosemary, bay leaf, pepper and half a minute, remove from heat and all put in a warm place. In another pan fry the finely chopped onion and celery.
Add the chicken, pumpkin, 2 tablespoons of olive oil, wine and broth. After 20 minutes, when the liquid begins to evaporate and the pumpkin is tender, stew is ready. It remains to mix it with the noodles and sprinkle with Parmesan cheese.
Translated by site: wday.ru
