Sauteed rice noodles with vegetables
Ingredients
Features
Description
Soak the noodles for 30 minutes in hot water, then drain the water. Wash and cut into small pieces of asparagus, broccoli, onions and zucchini. Peel the tomatoes, remove seeds, cut into cubes. Finely chop the basil leaves. Peel garlic and squeeze.
Put the broccoli and asparagus for 2 minutes in boiling water, fold in a colander. Heat a wok over high heat, add 6 tablespoons of olive oil. When the oil is heated, fry, stirring constantly, garlic, asparagus, beans, broccoli, onions and zucchini for 4 minutes
Then add the noodles, leave the fire for another 4 minutes, season with salt and pepper. Remove from heat and mix with tomato and basil. Season with a little olive oil and serve.
Translated by site: wday.ru
