Cuttlefish with ham and potatoes
Ingredients
Features
Description
Wash the potatoes, put into cold water, bring to a boil, add salt and cook for 20 minutes cuttlefish fry for 2 minutes in a skillet with non-stick coating, stirring constantly. Fold in the sieve. Fry Parma ham.
Wash and dry the salad. Potatoes cut into thick slices and arrange on 4 plates. There also lay out cuttlefish, ham and lettuce. Pour the oil, sprinkle with vinegar and serve immediately.
Translated by site: wday.ru
