White bean soup with «shells» and cherry tomatoes
Ingredients
Features
Description
canned beans, rinse under cold water. In a saucepan with broth Put 3/4 cans of beans and bring to a boil. Immediately after boiling pyuriruyte contents of the pan, then lay it cleaned clove of garlic (just crushed it flat side of a knife), bay leaves, 2 tablespoons of olive oil, the remaining whole beans and the «shell.» Season with salt and pepper and mix thoroughly. Cook over very low heat until cooked «shells», stirring occasionally. If you find that the soup thickens too much, add a few tablespoons of hot water.
While the soup cooks, chop the green onions, cherry tomatoes cut in half. Heat a frying pan on the remaining olive oil and lightly fry the cherry tomatoes cut down.
Pour the soup into bowls (removing from it the garlic and bay leaf). Garnish with green onions and cherry halves together with the oil in which they were roasted. Put in each plate a pinch of red pepper.
Translated by site: wday.ru
