Pie with asparagus
Ingredients
Features
Description
Gently clean the asparagus, starting at the tips of stems. Remove the 3 cm at the base of the stem. If the stems are soft and thin, they can not be cleaned. Wash the asparagus, dipped in boiling salted water. After 10-15 minutes pierce the stem with a knife. If the asparagus is soft enough, drain and chop the stalks into small pieces.
Mix flour and butter, salt, pepper and gradually add water to knead dough. If the dough has turned liquid, add a little flour. Leave for 30 minutes in a warm place.
Form for baking brush with oil, spread the dough. Arrange asparagus, basil leaves (pre-washed and separated from the stalks), grated cheese on a coarse grater. Whip the cream and eggs, squeeze the garlic, pepper, salt and fill in the form below. Bake at 180 ° C for about half an hour, until the dough is lightly browned.
Translated by site: wday.ru
