Camembert with pears and Porto
Ingredients
Features
Description
The recipe of the «Books Deli»— «Pro Snacks»
1. Ginger cut into very thin strips. Pears kozhuryi clear from the core, cut into small cubes.
2. Porto pour into a saucepan with a thick bottom, pour the pear and ginger, doveditedo boil, cook over medium heat for 2 minutes, remove with a slotted spoon to a plate. In the port add sugar, Uvarov half, remove from the heat, the heat-holding-integer.
3. Each Camembert cut into two circular halves, place on a baking razrezomvverh lined with parchment. Arrange the pears with cheese im biremes, season with pepper and sprinkle with pine nuts.
4. Bake in a preheated 230 ° C oven for 3-4 minutes Serve nemedlennos green salad mix, watering warm Sauce Porto.
Tip deli:
Translated by site: wday.ru
