Ingredients

Features

Description

The recipe of the «Books Deli»— «Pro Snacks»

1. Garlic chop with a knife, pea black pepper — in a mortar or with a rolling pin (pre-setting in the package). In a large bowl, combine both types of co-evogo sauce and add 1 tablespoon of sugar. Stir, wait saharpolnostyu dissolved and add the butter, garlic and half chernogopertsa.

2. The meat cut into cubes with a side of 2 cm. Put the meat in the marinade and mix thoroughly be that each piece was covered with the marinade. Zakroyteplenkoy, leave at room temperature for 30 minutes — 1 hour.

3. For the peanut sauce chop into crumbs with a knife or a mortar. Whisk juice barking-atoms with the remaining sugar until it is completely dissolved. Add nuts, wasps tavshiysya garlic and black pepper.

4. Marinated meat is not too tight string on derevyannyeshpazhki and cook over coals or on a hot, oiled grill pan for 15-30 seconds. from each side.

5. To supply Put the meat on a heated plate, removing it from shpazhek. In another bowl Put the lettuce leaves. Pour sauce on individuals nym bowl. Eat, wrapping pieces of meat in lettuce and sauce obmakivayav.

Tip deli:

Be sure to soak wooden skewers in cold water — it is best to de do so for 2-3 hours before cooking. But in principle, even 20 minutes later will be enough so they do not light up when you put them on the hot coals.

Translated by site: wday.ru