Ingredients

For Dukkah

Features

Description

The recipe of the «Books Deli»— «Pro Snacks»

1. For Dukkah fry the nuts in the oven at 200 ° C for 10 minutes, stirring occasionally. Slozhitegoryachimi in a towel and rub vigorously to remove most of the skin. Separately, the same oven fry the coriander, cumin and sesame Refrigerate for 5-7 minutes, add in a processor or blender, along with nuts, thyme and co-pour, chop into fine crumbs.

2. Shrimp clean from the shell, but leave the tail intact. Nadrezhtekrevetki in the middle of the back and remove the dark intestinal vein. Kazh roll-blow Dukka shrimp and wrap in grape leaves. Coat the top-tion olives oil.

3. Bake wrapped shrimp on the grill 3-4 minutes, turning once 1. Ryadoms put shrimp grilled lemons. Serve the shrimp hot with Do-Monami, cut them into slices.

Tip deli

Ready grape leaves (usually saline) are sold in all the pain-shih kolkhoz markets, and more recently, in large supermarkets, obychnotam same place where olives. Their export Greece and Turkey.

Translated by site: wday.ru