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Salad of radish and carrot Chinese

Posted date : 14.01.2016 In Different dishes, Salads

Salad of radish and carrot Chinese

Ingredients

  • Onions — 1 head
  • Carrots — 3 pieces
  • Refined vegetable oil — 3 tbsp.
  • Radishes — 400 g
  • Sugar — 1 tsp.
  • Salt — 1 tsp.
  • Green

    • Features

  • Preparation time: 15 minutes
  • Preparation time: 20 minutes
  • Serving temperature: Chilled meal
  • The type of treatment: Shredding
  • Cuisine: Chinese
  • Occasion: Casual
  • Season: all year round

    • Description

    Radishes and carrots Wash, peel and cut into thin strips, add salt and leave for 5-10 minutes. Then gently squeeze, add onions and sugar, vegetable oil and mix. When a green issue.

    Translated by site: wday.ru

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