Ham on Rye
Ingredients
Features
Description
for 2 loaves
flour, yeast and salt in a bowl combine, add 250 ml of water. Knead the dough, pass on floured board, knead until the dough starts to lag behind the rest. Transfer to a bowl, cover with a towel and store in a warm place (24-25 C) for 2 hours.
As soon as the dough rises to the edges of the bowl, to pass on floured board, knead for a few minutes, Then shift in a bowl, cover with a towel and store in a damp warm place for 1 hour.
Knead the dough for 3 minutes, add the ham. Divide into 2 parts. BLIND oval loaves and place on baking sheet. Make cuts on top. Cover with towel and let stand for 20 minutes
Bake in preheated to 210 C (thermostat 7) oven for 40 minutes
Translated by site: wday.ru
