Beef chops
Ingredients
Features
Description
The meat thoroughly to recapture, then it is good to fry, salt and pepper. Because of oil, mayonnaise, honey, mustard and crushed garlic to cook the mixture to marinate. Pour over the meat and leave it for half a day, a day in the refrigerator.
Fry chops. During roasting can be from time to time to pour the marinade (but do not overdo it, pickle sticks). Chops can be served as a separate dish or side dish — mashed potatoes or vegetables.
Translated by site: wday.ru
