Pork ham in foil
Ingredients
Features
Description
Leg wash, rub with salt, spices (pepper mixture, and any spices for meat), optional — crushed garlic. Onions cut into rings or half rings. A large chunk of the best cut in two — then he probably fry thoroughly. Put each piece of ham on a separate, two-layer foil, put the onion rings. Gather up the edges of the foil tightly and tighten.
Put the dish in a well-heated oven on a baking sheet or grid. Bake for about an hour until, until pork is tender. Ready ham gently expand, so as not to get burned by steam. Serve can be different: in foil or on a large platter or on pieces of portioned dishes.
Translated by site: wday.ru
