Cream of arugula
Ingredients
Features
Description
Bring to the boil 1 liter of water, dissolve the bouillon cube and boil for 10 minutes, cut into slices 2 zucchini. 400 g arugula wash, dry, lightly fry in olive oil, add the broth, all beat with a mixer. Salt and pepper. Cool, then store it in the refrigerator for 3 hours.
Beat 200 ml chilled cream 1 pinch of salt and black pepper. Whipped cream garnish the soup ready.
Translated by site: wday.ru
