Green Jelly
Ingredients
Features
Description
Boil and cool 1 kg of green vegetables. Boil hard boiled eggs 6, clean from the shell. Prepare 1.2 liters of broth from bouillon cubes. 20 g of gelatin cover with cold water, add to the broth. Put the vegetables in the form, add the eggs, pour the broth and store in the refrigerator. Serve 12 hours.
Translated by site: wday.ru
