Christmas pudding
Ingredients
Features
Description
Mix in a bowl of bread crumbs, raisins, currants, peel, diced butter and beaten egg. Fill the resulting mixture of brandy, put on the foil and place in a baking dish. Cover with the lid and 3 hours immersed in a large pot of boiling water. Ready to put the pudding in the cold. Before serving, reheat it again in a water bath for 45 minutes.
Traditionally, English pudding is preparing for a few weeks (or even months) before the holiday. All the while, he insisted on a cold and «reach» to the desired condition.
Translated by site: wday.ru
