Cupcakes «Pina Colada»
Ingredients
Features
Description
Connect the mixer oil, pineapple juice, rum and vanilla. Continuing to stir, add the eggs one at a time. In a separate bowl, combine flour, sugar, baking powder, baking soda and salt. Also, using a mixer, connect the two mixtures — dry and oily. Add coconut and pineapple. Fill about three quarters of the cake pans and bake them in the oven, preheated to 200 ° C for 20-25 minutes.
Note:Cupcakes can be decorated with icing.
Translated by site: wday.ru
