Fried ravioli with a sauce of roasted peppers
Ingredients
Features
Description
Clear peppers from seeds, wash and cut into four parts. Arrange on a baking sheet and bake in the oven under the grill for 25 minutes. Put peppers in a plastic bag, tie, cool, peel. Beat in a blender pepper, herbs and half the olive oil, salt and pepper.
In a frying pan with a thick bottom, heat the remaining oil and fry small portions of ravioli for 1-2 minutes on each side, so that the dough browned. Drain off oil on a paper towel and serve with sauce and white wine.
Translated by site: wday.ru
