Veloute soup of tomatoes with zucchini
Ingredients
Features
Description
Onions and garlic finely chop and Brown the olive oil. In a skillet, melt the butter and fry the flour, then in a thin stream, stirring, pour in the boiling broth. Simmer the soup base for 10 minutes on low heat.
With the tomatoes, remove the peel, remove seeds with fried onions and garlic, add to the pot. Cook for 20 minutes, cool and pyuriruyte in a blender. Season with salt and pepper, add the sugar, pour into bowls and garnish with mint, nuts and fried in olive oil, sliced ??zucchini.
Translated by site: wday.ru
