Salmon fillet with mustard crust
Ingredients
Features
Description
Preheat oven to 180 ° C. Slightly hands crumble cornflakes, pour into a bowl and toss with fresh thyme leaves. Rinse fish and pat dry with a paper towel. Cover the pan with paper baking dish and place it fillets skin side down. Spread the fillets with mustard and sprinkle with flakes.
Bake in the oven for 12-15 minutes (depending on thickness of fillets — it’s okay to propechsya on the edges and a little damp to stay in the center). Remove the fish from the oven, cut into Tol-ple pieces and serve with new potatoes, steamed.
Translated by site: wday.ru
