Pears with saffron
Ingredients
Features
Description
The wine pour into a saucepan, add the sugar, saffron and lemon juice. Bring to a boil over low heat. Pears peel and dip into the syrup. Bring to the boil and cook for 30 minutes, cooled in a syrup for 2-3 hours.
Translated by site: wday.ru
