Pickled herring
Ingredients
Features
Description
Mix in a saucepan the water, vinegar and sugar, boil for a few minutes and let cool. Cut the fillets soaked pieces of 2 cm wide. Onions cut into rings. Peppercorns in a mortar and pound. At your dishes stacked layers herring, shifting her onions, add the bay leaf, pepper and pour marinade over all. Soaking in a cool place at least a week.
Translated by site: wday.ru
