Ingredients

filling

Features

Description

Preheat oven to 200 ° C. Fry the peanuts in a frying pan until golden brown. Melt the sugar in a saucepan over low heat, stirring not, it turns into caramel. Add the peanuts and stir all well. The resulting mass lay out on a baking sheet lined with waxed paper, and carefully smear the surface. When the sugar has cooled and crystallized, grind peanuts and sugar in a mixer in a large litter.

Reduce the oven temperature to 180 ° C. Put shortcake on a baking sheet, greased with butter, sprinkle with peanut crumbs and cover the second Korzh. Then cover cakes another sheet of paper and press down on top of baking of the same size.

Put everything in the oven for 1 hour 15 minutes. Ready cake cut into three identical rectangle, then cut each into four parts, to get twelve small biscuits.

To make the filling, melt the chocolate in a water bath, add the softened butter and whipped cream and mix everything well. Mass cools until it becomes a cream.

Then, four biscuits Spread cream first, and then — with whipped cream. Cover the following biscuits and again smear cream and cream. Ready-made cakes sprinkle with cocoa powder.

Translated by site: wday.ru