Sweet heart
Ingredients
Features
Description
Soak raisins in rum for about 30 minutes. Cover the pan (13×13 cm) with oiled paper. In a saucepan over low heat, melt the chocolate. Then add butter and cream and stir until smooth.
While it is cool, in a separate bowl beat the eggs with sugar and rum, infused with raisins. Stir, combine both mixture and raisins, put everything on a baking sheet and place in oven preheated to 180 ° C.
After 40 minutes, remove the pan from the oven, divide the chocolate mass with the help of molds hearts and let cool until the end. Then gently, without damaging the edges, remove from the molds hearts and liberally sprinkle with cocoa powder.
Translated by site: wday.ru
