Grilled salmon with grapes and pancetta
Ingredients
Features
Description
Remove the fish from the refrigerator in advance. Grapes scald with boiling water and place in cold water. Remove the peel from each berry, remove the bones. Cut the pancetta. In a frying pan with non-stick coating, melt the butter and lightly fry the pancetta over medium heat. In a frying pan, add the pancetta with grapes and balsamic vinegar, salt and a little pepper. Leave the pan on medium heat for another 3-4 minutes, do not forget to stir. Preheat oven to 250 ° C. Place the pieces of grilled salmon, pepper and salt. Cook for about 6 minutes. Prepare fish Serve grapes with pancetta.
Translated by site: wday.ru
