Cake «Florida» by Alexander Seleznev
Ingredients
biscuit
For syrup
For custard
For sugar pastes
Features
Description
1. Make cake: Beat the eggs with the sugar in a magnificent mass, mixed with flour, pour in a diameter of 22 cm and a height of 6 cm. Bake 30 minutes at 180 C, then cool. Prepare the syrup.
2. Boil the cream: Beat eggs with sugar, then the flour and starch and pour a thin stream, stirring, boiled milk. Cool. Add the whipped cream and liqueur.
3. Prepare a paste: Mix powdered sugar and starch, ready gelatin (soaked in cold water, and then melted in a water bath) and lemon juice is poured into a mixture of powder and starch, add protein and knead. Cool in the refrigerator for 30 minutes
4. Sponge cake cut into three, each soak the syrup, put the cream and berries. Roll out with a rolling pin paste and wrap it finished cake. Decorate with cream and sweet monogram flowers.
Translated by site: wday.ru
