04.07.2025
  • First meal
  • Main dishes
  • Baking
  • Different dishes

Cooking.time-journal.com

  • Home
  • First meal
    • Cabbage Soup
    • Borscht
    • Brees
    • Cheese Soup
    • Cold Soups
    • Fish Soups
    • Meat Soup
    • Milk Soup
    • Mushrooms
    • Saltwort
    • Soups
    • Vegetable Soups
  • Main dishes
    • Beans And Pulses
    • Bird
    • Cereal Products
    • Dishes Of Cheese
    • Dumplings
    • Fish And Seafood
    • Game
    • Meat
    • Pasta
    • Paste
    • Pizza
    • Ravioli
    • Vareniki
    • Vegetables
  • Baking
    • Bakery Products
    • Fritters
    • Pancakes
    • Savory Pastries
    • Sweet Pastries
  • Different dishes
    • Beverages
    • Billets
    • Canning
    • Dairy Specialties
    • Dessert
    • Dishes For Children
    • Egg Dishes
    • Jam
    • Salads
    • Sauces
    • Snacks
You Are Here: Home » Main dishes » Asparagus, potatoes and morels in a creamy wine sauce

Asparagus, potatoes and morels in a creamy wine sauce

Posted date : 15.01.2016 In Main dishes, Vegetables

Asparagus, potatoes and morels in a creamy wine sauce

Ingredients

  • Potatoes (young) — 400 g
  • Asparagus (young) — 12 stems
  • Morels Dried (soaked in 200 g of water) — 30 g
  • Butter — 30 g
  • shallot — 2 onions
  • Garlic — 1 clove
  • White wine — 200ml
  • Thyme — 2 sprigs
  • Chicken broth (strong) — 200 ml
  • Cream (thick) — 140 ml
  • Parmesan (grated for Serving)
  • Features

  • Serving temperature: Hot dish
  • Type of treatment: Quenching
  • Description

    Boil the potatoes in their skins in salted water until half cooked (it should be soft top), then pour over cold water and peel. In a separate pan, boil the asparagus. In a skillet fry in butter chopped shallots, garlic and thyme until then, until the onion is soft. Add the wine and stir, continue to fry the onion over low heat until the liquid has evaporated by half. Then add the chicken broth in a saucepan, add the morels with the water in which they were soaked. When everything comes to a boil, reduce heat and let the dish a little put out.

    Then add the potatoes and morels again bring to a boil. Now pour the wine sauce, reduce heat to low and cook the dish for a few minutes. When the potatoes are ready, add the asparagus, a little warm and seasoned the dish with grated Parmesan cheese, put on the table.

    Translated by site: wday.ru

    Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInShare on RedditShare on StumbleUponEmail this to someonePin on Pinterest
    Tags
    Main dishesVegetables
    Double-layered jelly with berries
    Carrot flan in coconut milk

    Related posts

    • Pork with vegetables in oriental style

      01.02.2016

    • Stir — fry with chicken, mushrooms and ...

      01.02.2016

    • Potatoes by Jamie Oliver

      01.02.2016

    • Rice pudding with apples and custard

      01.02.2016

    1. Popular
    2. Recent
    3. Comments
    4. Tags
    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Aubergine salad with sesame seeds

      01.01.2016
    • Chicken with lemon sauce

      01.01.2016
    • Salad with avocado, red onion and feta

      01.01.2016
    • Fillet of poultry cocotte

      01.01.2016
    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Roll-tiramisu «Dzhirellina» Luke Montersino

      01.02.2016
    • Hamburger with roast beef and homemade scones

      01.02.2016
    • Chocolate souffle with cherry

      01.02.2016
    • Light salad with walnuts and peaches

      01.02.2016
    Different dishes Main dishes Dessert Salads Baking Snacks First meal Sweet Pastries Beverages Fish And Seafood Meat Vegetables Bird Soups Cereal Products Savory Pastries Dishes For Children Paste Bakery Products Cold Soups Dairy Specialties Pancakes Sauces Vegetable Soups Meat Soup
    • Eggs «Benedict» + recipe for hollandaise sauce
      Eggs «Benedict» + recipe for hollandaise sauce
    • Roll-tiramisu «Dzhirellina» Luke Montersino
      Roll-tiramisu «Dzhirellina» Luke Montersino
    • Hamburger with roast beef and homemade scones
      Hamburger with roast beef and homemade scones
    • Chocolate souffle with cherry
      Chocolate souffle with cherry
    • Light salad with walnuts and peaches
      Light salad with walnuts and peaches
    1. Popular Posts

      • Eggs «Benedict» + recipe for hollandaise sauce

        01.02.2016
      • Aubergine salad with sesame seeds

        01.01.2016
      • Chicken with lemon sauce

        01.01.2016
      • Salad with avocado, red onion and feta

        01.01.2016
      • Fillet of poultry cocotte

        01.01.2016
    2. News in Pictures

    3. Recent Posts

      • Eggs «Benedict» + recipe for hollandaise sauce

        01.02.2016
      • Roll-tiramisu «Dzhirellina» Luke Montersino

        01.02.2016
      • Hamburger with roast beef and homemade scones

        01.02.2016
      • Chocolate souffle with cherry

        01.02.2016
      • Light salad with walnuts and peaches

        01.02.2016
    4. Share Buttons

      Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInShare on RedditShare on StumbleUponEmail this to someonePin on Pinterest
    © Copyright 2022, All Rights Reserved. Time-journal.com