fish sauce (nuoc-nam, or Thai fish «Nam pla») — 6 tbsp.
Lime Juice — 4 tbsp.
Rice vinegar — 2 tbsp.
Cane (light) — 2 tsp.
pepper (cayenne, ground) — 1 clove
Garlic (juice) — 1 clove
Features
Serving temperature: Chilled meal
Description
All the ingredients mix (sugar should dissolve completely), then pour the sauce in a bottle or a jar and refrigerate. Serve in cups and garnish with chopped coriander leaves.