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You Are Here: Home » Main dishes » Spring lasagna

Spring lasagna

Posted date : 15.01.2016 In Main dishes, Paste

Spring lasagna

Ingredients

  • Mixed vegetables (‘Spring vegetables’) — 1 pack
  • Sheets of lasagna — 1 pack
  • Milk — 500 g
  • minced beef — 500 g
  • Tomato paste — 300 g
  • cheese — 200 g
  • Cheese edam — 400 g
  • Red wine (dry) — 1 stack.
  • Wheat Flour — 3 tbsp.
  • Seasoning — 1 tsp.
  • Vegetable oil, refined
  • salt (and pepper)
  • Features

  • Cooking time: 2 hours
  • Serving temperature: Hot dish
  • Type of treatment: Baking
  • Description

    Put the stuffing in the pan, mix «Spring vegetables», add the tomato paste, wine, salt and pepper. When the mixture comes to a boil in a pan, put the greens.

    Make the sauce: the flour fried in butter with seasoning, then add the boiled milk and simmer until thickened.

    lasagna sheets spread out on a baking sheet. Share on a ready mix with the meat, pour the sauce and sprinkle with grated cheese 2 kinds. Repeat layers 3-4.

    Put in the oven and bake for 45 minutes at 250 ° C.

    Translated by site: wday.ru

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