Apple strudel with nuts
Ingredients
Features
Description
The day before, soak the raisins in hot tea. Defrost the dough. Apples cut into thin slices. In skovordke melt 30 g butter and fry the apple slices for 15 minutes Shortbread grind into a fine powder, dry raisins. Preheat oven to 180 ° C. Roll out the dough on a baking sheet lined with baking paper. In the center lay the apples, raisins and crushed nuts. Sprinkle cookies with sugar and cinnamon. Wrap the dough into a rectangle about 10 cm wide. Coat the strudel with melted butter. Put in the oven for 20 minutes
Translated by site: wday.ru
