Parmesan cheese with arugula
Ingredients
Features
Description
The recipe of the famous culinary perfumer Michel Gay. Dried flowers, essential oils, spices — the necessary ingredients to create a fragrant dishes.
During the 15 days prior to cooking 1 drop of the main essential oil vetiver add the peanut butter. 5 drops pour in sugar, stir and keep in a sealed box. Every 4-5 days, shake the box.
The day before cooking chop parmesan flakes. Pour sugar into a bowl. Place the layers of cheese, sprinkle with sugar, close tightly and store in the refrigerator for 1 night. Before serving, mix the arugula, lemon zest and mint. Pour flavored oil, salt and pepper. Remove excess sugar with parmesan cheese and place on top of the greens.
From the author:wood notes perfectly with cheese and vegetables. You can use essential oils of vetiver, patchouli, sandalwood, cedar. Do not overdo it: no more than 5 drops.
Translated by site: wday.ru
