The recipe of the famous culinary perfumer Michel Gay. Dried flowers, essential oils, spices — the necessary ingredients to create a fragrant dishes.
Milk bring to the boil, pour the tea and put the vanilla pod. Let sit for 10 minutes, strain.
In the sour cream, add 2 drops of essential oil of patchouli, whisk. Brown sugar connect with cinnamon and stir.
warm oven to 180 C. The form grease with butter and sprinkle with sugar, put the diced pears.
Connect eggs, egg yolks and flavored with cinnamon brown sugar. Powder for Flan dissolve in the milk, add the cream and egg mixture. Beat up, fill the resulting dough fruit, bake for 40 minutes Put the pieces of Gorgonzola on top of Clafoutis, sprinkle with brown sugar. Serve immediately.
From the author:myrrh, vanilla, cinnamon — milk and chocolate desserts, as well as poultry dishes and soups will benefit from their presence.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016