Potatoes cut into quarters, spread on a platter on lettuce Romano. Top — thin slices of herring. Tomatoes cut into 8 slices each are distributed on a platter. Sprinkle all thin half-rings of onion, arugula salad decorate. Prepare the filling: grind dried tomatoes in olive oil, mix with vinegar and mustard, pour salad.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016