Noodles with chicken and vegetable stir fry
Ingredients
Features
Description
Stir fry — a way of roasting food (in this case, vegetables) at a very high heat in a wok or large frying pan.
1. In advance to prepare the vegetables: Cut the carrots, zucchini, pepper strips about the same shape and size. Mushrooms and cut into thin slices.
2. Cut the chicken into small pieces and fry quickly in a pan with garlic. Set aside.
3. The egg (or rice) noodles boil (according to the package directions, 5 minutes in boiling water, then discard in a sieve and rinse with cold water).
4. Heat the oil in a wok or large frying pan and fry the vegetables over high heat for a few minutes (you can fry the parties to not overcook the vegetables). Season with salt and pepper, pour the soy sauce. Then add to the pan noodles and chicken, mix well and fry for another 2-3 minutes.
Serve with sesame seeds.
Translated by site: wday.ru
