Ingredients

to test

filling

Features

Description

Recipe Dmitry Kanev, chef «Royal Hunt».

Yeast dough:

In the warmed milk, melt the butter, add salt, sugar, after 5 minutes — yeast. Break the eggs into the flour, pour the milk. Knead the dough so as to obtain a soft bun. Hold an hour, covered with a warm damp towel, roll out 1 cm thick, divided into two pieces, one of them put on a baking sheet, greased.

Figure cook. Meat discourage, finely chop, roll in salt and pepper. Chop onion cubes, garlic and dill finely chop. Clean the mushrooms and cut into slices. Fry onions in butter and garlic, add the veal, cook 15 minutes. Put the mushrooms and fry for 15 minutes, then — rice, sour cream, dill and cook for one minute. Put on the dough, cover with a second sheet. Bake for 20-30 minutes at 180 degrees.

Tip Chef:veal and porcini mushrooms can be substituted for chicken and oyster mushrooms. Fry and then, and another 10 minutes.

Translated by site: wday.ru