Protein Cream
Ingredients
Features
Description
Protein Cream can be used in the preparation of tubes, baskets, custard cakes, and so on. d. I want to offer a fairly simple recipe for its preparation. Sugar add water, put on the fire to cook over medium heat until «sample on soft ball» (after boil somewhere 40-45 minutes). To make a «test for soft ball» pour some syrup in cold water. If the syrup is possible to form a ball, it is ready. Separate the whites from the yolks, egg yolks, we do not need. Protein shake up in foam. To better whites whipped, add a little salt. The proteins pour a thin stream of hot (but not boiling) syrup, beat all well.
Translated by site: wday.ru
