Shish kebab marinated in wine
Ingredients
Features
Description
All the ingredients for the marinade in a saucepan mix, put the marinade on low heat and keep up the evaporation of the liquid by 1/3 volume, then cool, pour over meat and leave for 3 hours in the refrigerator. Cooking on the grill (grill), about 15-20 minutes.
Translated by site: wday.ru
