Salmon fillet in foil
Ingredients
Features
Description
Recipe Konstantin Ivlev — the brand-chef restaurants Sheraton Palace Hotel
The fish rub with salt and pepper, sprinkle with lemon juice, put on the foil. Cover with chopped tomatoes, wrapped in foil. Bake for 10-12 minutes on a wire rack. Sprinkle with chopped herbs.
Translated by site: wday.ru
