Casserole with eggplant
Ingredients
Features
Description
Cut the eggplant into thin rings, fry. Thinly slice the tomatoes. Grate cheese. Mix oil, parsley, lemon zest, 1 tablespoon lemon juice, salt and pepper. In greased form Put the vegetables and cheese, pour the sauce, bake for 10 minutes. Casserole is ready, as soon as the cheese begins to melt.
Translated by site: wday.ru
