Cream of zucchini
Ingredients
Features
Description
Tomato dip in boiling water for 2 minutes, then peel and chop the flesh. Peel the garlic cloves. Pour 3/4 liter of water into the pan, add oil, tomato pulp, garlic and basil. Season with salt and bring to a boil.
Squash wash and cut into cubes. Add to the pan and simmer for 20 minutes under a lid on low heat.
Cool the soup and whisk blender. Serve chilled.
Translated by site: wday.ru
