Carrot soup
Ingredients
Features
Description
1. Heat the oil in a deep frying pan, perezharte onions and sliced ??carrots on medium heat for 10 minutes. Season with salt, pepper, season with ground ginger.
2. Add 2 cups of water and broth, bring to a boil. Cover, reduce heat, simmer for about 25 minutes (until the carrots are tender). Then cool.
3. Half of carrot mixture and 1 tablespoon of cream to whip in a blender and pour into pan. Do the same with the remaining half of the mixture. Heat soup over medium heat and serve. Garnish with parsley.
Translated by site: wday.ru
