Pear sorbet with ginger
Ingredients
Features
Description
Drain the syrup from the can into a glass, pear Put in a bowl and allow to dry. In a skillet, heat the sugar syrup and bring to a boil. Then remove from heat and cool.
In a blender to whip pears, lemon juice and ginger. Add syrup and, optionally, a food dye. Once again whip. Massa put in a container for ice cream, keep in the freezer 1.5-2 hours before the partial freeze. Pull back and whip in a blender. Again, remove the freezer until completely freezing (about 3 hours). Remove from the freezer 20 minutes before serving.
Translated by site: wday.ru
