Carpaccio of zucchini
Ingredients
Features
Description
Wash, dry and cut the tails from rosemary, gently tear off the leaves. Mix them with olive oil, lemon juice and garlic. Leave to stand. Wash and clean the zucchini, then cut them longitudinally into very thin slices. A little salt to make them softer. Leave to stand for 5-10 minutes.
Coarsely grind nuts. Crumble the cheese. Beautifully arranged pieces of zucchini on the plates, pre-dry them using a paper towel. Pour the sauce, sprinkle with cheese, nuts and sesame seeds. Serve immediately.
Translated by site: wday.ru
