Carpaccio of figs
Ingredients
Features
Description
Mix the olive oil with the lemon juice. Wash and dry the figs, cut the tails. Each fruit figs very finely chop a well sharpened knife. Arrange figs on plates — two per fetus.
Crumble the cheese and sprinkle it on top of the figs. Coarsely grind walnuts, add it to each plate and pour the sauce on top. Serve immediately on the table.
Translated by site: wday.ru
