Summer salad
Ingredients
Features
Description
Put tomatoes in boiling water for 30 seconds. Remove with a peel, then cut into 4 pieces and remove the seeds. Cut the peel with slices of zucchini and grate it on a small grater and tomato cut very small pieces. Crumble the goat cheese. Mix the vegetables with a few drops of olive oil and cheese. Serve the dish should be at room temperature.
Translated by site: wday.ru
