Rice Casserole
Ingredients
Features
Description
The 0.75 liter of boiling water dissolve bouillon cubes. Squash slice, flowers, removing the pistils, cut into 4 pieces. In a large saucepan, heat 2 tablespoons of olive oil, pour rice, zucchini and parsley and mint. Fry for 3 minutes, stirring constantly. Pour in the broth, bring to a boil, reduce heat and cover. Cook for 18-20 minutes
Beat eggs with coconut milk, parmesan cheese and pepper. Add the rice and stir.
warm oven to 180 C. Grease a rectangular shape with vegetable oil and place Fig. Smooth surface. Top with slices of ham, alternating with zucchini flowers. Bake for 15-20 minutes Cut into pieces. Serve with fresh figs.
Translated by site: wday.ru
