Rice pilaf
Ingredients
Features
Description
Boil 0.75 liters of water with coconut milk and dissolved in a mixture of chicken broth cubes. Chop herbs.
Half of the amount of heat the olive oil in a large saucepan, pour the rice, put grass. Fry Figure 3 minutes until transparent. Pour in the broth, bring to a boil, reduce heat and cover. Cook for 18-20 minutes
Cut the slices of ham and zucchini. Flowers by removing the pistils, cut into 4 pieces. Cheese grate. The rest of the olive oil in a skillet, heat: fry the ham in it, put it. In the same oil fry for 5 minutes, zucchini flowers, stirring constantly. Put the ham back into the skillet. The cooked rice, add cheese, ham and zucchini and stir. Garnish with zucchini flowers.
Translated by site: wday.ru
